Welcome to
Bleu Fin
Discover The Authentic Guyanese Flavors With Delightful Cocktails
I went for the Saturday night happy hour and it was cool vibes the DJ was spitting some nice hits. I ordered calamari and margaritas. Went with a friend she ordered French fries and rum punch. As soon as she tried her fries she said they were undercooked something was off about it. I was hungry so I just dug into my calamari but I started to feel heartburn, Which was unusual but I continued anyway. Long story short at 5 AM I was in the bathroom and with everything coming out of all holes
Met a friend here for dinner and drinks. I ordered the Lobster Roll and she ordered the wings and Chicken Fried Rice. The Lobster Roll was okay, nothing amazing, to me. The wings were also okay, nothing that blew us away.The drinks are good. I ordered a rum punch and a passion fruit Margarita. The drinks are strong, but not too strong. I'd come back just for drinks.
Definitely coming back here the Food 10/10 everything was good the mimosa & hookah the host was so accommodating music was a vibe not to loud so you can have a great conversation with who your with .
you can’t go off the pictures here they redid the place and it’s such a vibe !!great customer service, great drinks.i didn’t eat but the food smelled amazingDefinitely recommend if you’re in the neighborhood!!Hollis was AMAZING !! ask for her when you gothey also have hookah after 6
The location is beautiful the vibes is right but if been managed correctly it will be successful we came in and stood around for a seat only to find out I guess you can sit wherever anyway we asked about a pitcher because we was interested in it but instead we got I’ve attached the picture because the manager explained that the pitcher was 4 drinks anyway we proceeded to order food the pancakes which I attached was dry and tasteless the pepper pot that we ordered I failed to take a pic anyway it was a bowl of oil with bread we sent it back and ask for the oil to be removed and add some gravy they change the plate and returned it to our table. Not a great experience having music is not gonna keep the business afloat until you hire more staff and cater to customers it will never work. I watched multiple people walked out because they did not get any service
Came for brunch last Saturday. Seating is limited. Place is decorated nice and staff is nice. Didn’t take too long for someone to come and take our order. The issue is the wait time. The place seems like it’s family owned which is great but they definitely need a bit more help. My drinks took over 20 minutes to come. I didn’t like the guava they used In the mimosa and all the flavor basically sank to the bottom. When you took a sip all you got was warm flavoring. Had to keep stirring to mix everything together. Honestly wasn’t too crazy about the drinks. My friend wanted her drinks on the wire stand so they had to wait till another table finished using theirs so she can have one for her drinks. Her drinks didn’t come out till after she was almost done with her food, which took a long time in itself. When she did get the drinks, it tasted as though she got vodka instead of the champagne for her mimosa…which she didn’t mind much.We were starving by time the food came. My salmon burger was tasty. The fries needed some salt, which I asked for, and was a bit greasy. My food came out way before my friend because after waiting over 30 minutes for her chicken and pina colada waffles, they told her that the waffle machine stopped working. So she had to get French toast which tasted like regular French toast with chicken. Guessing to make up for it they made her drink with vodka *shrugs*.Overall I feel like this place have potential but do need work when it comes to wait time for food and the staff shortage. Also more drink options for brunch, a good heavy duty waffle maker and letting the oil from the fries drip for a bit before platting. Then again I guess it was just the time we go there because the waitress was by herself and she did the best she could. Right before we left, two other people came and a few other tables filled up. Their food and drinks came out pretty quickly so I’m guessing the shortage earlier on was the problem.
